A no-fuss midday meal or pre-workout snack is minutes away with this prep- friendly recipe. The “Posh Pescatarian,” Stephanie Harris-Uyidi, may even add additional vegetables already prepared from her week’s meal-prep stash or throw in some fresh mango or tomatoes for additional flavor. “All it takes is a few bites and I am properly fueled for an afternoon workout,” she says.
Get more easy, healthy fish recipes from the Posh Pescatarian here.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>12 oz chunk light tuna in oil,drained</li>
<li>1 large Hass avocado, diced</li>
<li>1 cup diced english cucumber </li>
<li>½ cup thinly sliced red onion</li>
<li>¼ cup roasted pumpkin seeds, lightly salted</li>
<li> Juice of ½ lemon</li>
<li>1 tbsp avocado oil</li>
<li> sea salt </li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Add tuna, avocado, cucumber, onion, and pumpkin seeds to a bowl and toss to combine. Add lemon juice, avocado oil, and sea salt to taste. </li>
<li>Serve with toasted pita, whole-wheat crackers, lettuce leaves, or simply as is.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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