If you like this recipe try these other protein-packed burger recipes here.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>1½ lbs ground bison </li>
<li>1 tsp ground cumin </li>
<li>to taste ground black peppercorns </li>
<li>to taste Kosher salt </li>
<li>½ cup crumbled smoked cheddar </li>
<li>4 hamburger buns</li>
<li>½ cup green onion </li>
<li>½ cup basil, fresh </li>
<li>½ cup cilantro, fresh </li>
<li>2 cloves garlic </li>
<li>¼ cup plus </li>
<li>2 tbsp extra virgin olive oil </li>
<li>¼ tsp ground black peppercorns </li>
<li>1 avocado, cut into slices and seasoned with salt and pepper </li>
<li>to taste Kosher salt</li>
<li>to taste ground black peppercorns </li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Preheat a large oven-safe skillet under medium heat in your oven’s broiler.</li>
<li>In a bowl, combine ground bison, cumin, and ground pepper, and combine well by hand. Form 4 equal-size patties and set aside.</li>
<li>Add all herb puree ingredients to food processor and process until smooth. Spread evenly on the insides of the buns.</li>
<li>Season with salt, and place as many patties as will fit comfortably in the skillet. Allow to brown on one side, approximately 2-3 minutes, and flip. Add crumbled cheddar, and place in oven under broiler. Cook to desired doneness.</li>
<li>Assemble the burger as pictured, and serve hot.</li>
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