Prior to her morning yoga session, the “Posh Pescatarian” Stephanie Harris-Uyidi opts to keep her first meal of the day on the light side. “Along with my dark roast coffee, I often reach for a piece of fruit and a hard-boiled egg, a protein shake, or just this spread,” she says.
Get more easy, healthy fish recipes from the Posh Pescatarian here.
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>3 oz chèvre (goat cheese)</li>
<li>6 oz cream cheese, softened</li>
<li>2 tsp lemon zest</li>
<li>1 tbsp lemon juice</li>
<li>2 tbsp chopped fresh chives</li>
<li>6 oz smoked trout in olive oil, drained and flaked (reserve oil for other use)</li>
<li> sea salt </li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>By hand or with a mixer, blend the cheeses with lemon zest, lemon juice, and chives.</li>
<li>Gently fold in the smoked trout. Add sea salt to taste.</li>
<li>Chill in refrigerator for 15 minutes before serving.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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