Looking to add a little oomph to your breakfast? These banana protein pancakes might just fit the bill. Part pancake, part banana bread, they are packed with healthy, muscle building ingredients and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you’ll be ready to start your day!
Recipe provided by MyVega.com
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>1 large banana, mashed</li>
<li>1 tsp vanilla extract</li>
<li>1 cup gluten-free all-purpose flour</li>
<li>1 tsp baking powder</li>
<li>1 tsp baking soda</li>
<li>1/4 tsp cinnamon</li>
<li>1 tbsp coconut oil</li>
<li>1 serving vanilla vegan protein powder </li>
<li>Optional toppings banana slices, chopped nuts, maple or agave syrup</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Whisk together non-dairy milk, mashed banana and vanilla extract. Set aside.</li>
<li>In a separate bowl, mix remaining dry ingredients.</li>
<li>Incorporate the dry ingredients into the wet, mix until just combined. Add more non-dairy milk if batter appeard too thick.</li>
<li>Melt coconut oil in a non-stick pan over medium heat, or use a griddle .</li>
<li>Add a quarter cup of the batter into the pan. Flip once bubbles have formed and popped (approximately 2 minutes per side).</li>
<li>Top with fresh fruit, nuts, or syrup and enjoy!</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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